When you soak GUMMI BEARS in VODKA, they absorb the alcohol and into yummi fruity treats with a kick. The How-to -part of this is pretty simple, so I decided to make things a little more interesting. In addition to regular Vodka gummi bears, I made vodka sugar-free gummi bears, vodka gimmi worms purely to see if they turned out any cooler looking than the bears) and vodka red fish (these were digusting, but in the interest of science I will share my mistakes).




The Verdict?
  
The regular gummi bears turned out very yummi, but suprisingly, I liked the sugar-free gummi bears better. They had a more refreshing taste than the ones with sugar, stayed a little firmer, and the alcohol kick was a bit stronger. If you're watching your carbs, this is a really fun way to feel like you're not.

The gummi worms also came out a little more exciting than the regular bears, in my opinion, but were messier.